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Italian restaurants in Singapore are plentiful and diverse, ranging from family-run trattorias to chic modern eateries. You’ll discover traditional dishes such as spaghetti carbonara, lasagna, gnocchi, and more—often made with imported ingredients and family recipes.

Notable names include Pete’s Place at Grand Hyatt, Garibaldi on Purvis Street, and Ristorante Pietrasanta for authentic Tuscan flavours. Some spots feature tasting menus or chef’s specials that rotate with the seasons or based on fresh market ingredients.

If you want a casual vibe, try a pizzeria in the heartlands or a deli-style eatery serving sandwiches and espresso. Vegetarian and vegan options are also widely available—think eggplant parmigiana, mushroom risotto, truffle pasta, tomato-based pizzas, and salads.

Gelato parlours and bakeries often sit next to Italian eateries for that perfect after-dinner treat.

Booking ahead is recommended for popular read more spots, especially on weekends or special occasions.

Whether it’s date night, family dinner, or a group celebration, you’ll find an Italian restaurant ready to welcome you with warm hospitality and delicious flavours.